Cream with 5% butterfat Single cream
Cream with 48% butterfat Double cream
Half-and-half Half cream, half milk (about 12.5% butterfat)
Light cream Cream with 18% to 30% fat
Whipping cream Cream with 30% to 36% fat
Heavy cream/Heavy whipping cream Cream with more than 36% fat
Sour cream Soured cream

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