Dairy

USA UK
Cream with 5% butterfat Single cream
Cream with 48% butterfat Double cream
Half-and-half Half cream, half milk (about 12.5% butterfat)
Light cream Cream with 18% to 30% fat
Whipping cream Cream with 30% to 36% fat
Heavy cream/Heavy whipping cream Cream with more than 36% fat
Sour cream Soured cream

Leave a Reply

Your email address will not be published. Required fields are marked *